The BSA has become the first trade association to use the Food Standards Agency's national Food Hygiene Rating Scheme to set standards for its memebers. We also take a look at Greggs' latest trial coffee shop.
We talk to Impress Sandwiches about their rapid growth in recent times, and discus how Pret A Manger's legendary attention to detail is matched only by developments in its internal systems and staff benefits.
We take a look at Dave Hackett, a Witney based entrepeneur who is opening new bars/delis with the aim of establishing a franchise operation. Sutherlands Sandwich Surgery offers advice on a range of different areas and issues.
We take a look at The Phat Pasty Co. and Oxford based sandwich bar, Mortons. Visit the recent Speciality and Fine Foods Fair in search of great new products and talk with Ben Reynolds about some topical issues.