Aquilo’s new, energy efficient countertop prep fridges lend themselves to multiple uses – at front and back of house.

DTM Print introduces the new AP-CODE that prints lot codes, dates and texts directly onto glass, metals, plastics, laminated labels and more while at the same time labels are applied. It is designed to work seamlessly with the AP-Series Label Applicators, including new and existing installed units.

BioPak’s mission is to create sustainable packaging that puts the planet first. BioPak champions the transition to a circular economy with industry-leading products made from plants. The product range is predominantly made from renewable materials and certified compostable.

Woodly is a pioneering company at the forefront of sustainable materials innovation, revolutionising the way we perceive and use plastics. With a steadfast commitment to environmental responsibility and a mission to provide sustainable alternatives to traditional plastics, Woodly is transforming the landscape of packaging and product materials.

Quality disposables manufacturer and supplier, Herald, has expanded its greener product lines to support growing customer demand and provide maximum choice.

Colpac, the award-winning packaging designer and manufacturer, has launched a new website. Combining seamless user experience, improved functionality and a striking, image-led design, it features an innovative packaging selector to simplify and support the decision-making process for customers.

Amcor, a global leader in developing and producing responsible packaging solutions, has expanded its AmFiber™ Performance Paper range in Europe, to include heat seal sachets for dry culinary and beverage applications, such as instant coffee, drink powders, spices, seasonings and dried soups.

Celebration Packaging has introduced a new range of double-wall hot drink cups made from sustainable bamboo fibre, under its long-established EnviroWare® brand.

According to independent research, 65% of foodservice diners want rustic looking chips and are willing to pay a premium for it*. So, chefs, caterers and operators can now upgrade their offering to Aviko’s new SuperCrunch Pure & Rustic, the chip that combines a homemade feel with the taste and crunch of a ‘proper’ chip.

The UK’s leading smoky cheese has won its third award in two years. Applewood has taken out the silver award for the Smoked Cheese class at this year’s Virtual Cheese Awards. This success follows hot on the heels of Applewood winning Bronze in the Smoky Flavour Cheese category at the ICDA and Bronze in the Blended – Smoked Category of the British Cheese Awards.

Acai brand, Sambazon, is expanding its açaí bowl distribution within the QSR channel, having partnered with Joe & The Juice’s UK estate. The collaboration will see Sambazon supply over 50+ Joe & The Juice outlets, as the business looks to strengthen its out-of-home presence.

Divine, the chocolate maker co-owned by cocoa farmers, has launched a Smooth Dark Chocolate Fruit and Nut sharing bar as its first new product for 2023, to mark the confectioner’s 25th anniversary.

Made for Drink have taken a refreshing new approach to the traditional cheese and onion crisp, having been tasked by English Heritage to deliver a gastronomic spin.

Popcorn Shed have brought an eye-catching bite to the market – the Snack Pack Flavour Selection Gift Tin.

The Lord-Lieutenant of Leicestershire has visited Flexeserve to present a second Queen’s Award for Enterprise: Innovation. The hot-holding manufacturer took the honour for its flagship heated display, Flexeserve Zone.

FEM (Foodservice Equipment Marketing) has launched Alto-Shaam’s new range of Converge Multi-Cook Ovens, designed to give chefs the flexibility of a multi-cook oven, with the versatility of combi cooking.

With more consumers demanding authenticity from their food, La Lorraine Bakery Group has launched Rustic Cubes.

Following the success of its first-ever out of home campaign in summer 2022, which saw double-digit growth for the brand, Cawston Press has unveiled a UK media campaign to promote its soft drinks range and core messaging of ‘Made with Pressed Fruit, No Jiggery Pokery’.

Berlin start-up, BettaFish, released its first impact numbers and insights into its canned TU-NAH, as part of World Ocean Day [June 8]. Its product portfolio revolves around seaweed, a valuable foodstuff that contributes to ocean regeneration and promotes marine biodiversity. BettaFish has already saved 122 tons of tuna and 124 tons of bycatch.

Frank Dale, a brand leader in the production of premium frozen and chilled occasion food, is celebrating achieving what is widely regarded as ‘the highest possible rating for food safety and compliance’, in the form of British Retail Consortium Global Standards (BRCGS) AA+ certification.

Döner Shack, the Berlin-inspired street-food franchise, partnered with five UK mental health charities to launch a new wellbeing campaign to raise awareness and support for mental health. As part of Mental Health Awareness Week (15-21 May), the brand used the annual initiative as a platform to drive positive change.

Crop’s Foods Ltd, Pacific West Foods Ltd and Farmyard Frozen Ltd were among the winners at the 35th annual British Frozen Food Awards, hosted on 15 June 2023 by the British Frozen Food Federation – celebrating quality, innovation and success of the past 12 months.

Research commissioned by Glebe Farm, the only farm in the UK growing and processing gluten-free oats, suggests the number of people conscious of their gut health is on the rise. Off the back of Coeliac UK Awareness Week [15-21 May], the company wants all consumers, including those with a medical need, to be provided with healthy living choices.

Sabert Corporation Europe has launched Snap2Go, a fully recyclable solution for chilled meals and food-to-go outlets.

On its 25th anniversary, a new and enhanced British Lion Code of Practice has been launched. Version 8 of the Lion Code incorporates the latest scientific and veterinary advice, as well as industry expertise, to ensure British Lion eggs continue to be produced to the highest standards of food safety.

Subway® have revealed a new Series menu – a collection of 15 all-new signature chef-inspired Subs, SubMelt®s, Wraps and Salads. It claims to revolutionise the ordering experience both in restaurants and online, now available across all UK and Ireland restaurants.

Seal Packaging has introduced Infinity TopSeal™, a revolutionary and sustainable solution for food delivery businesses and foodservice caterers, from restaurants to pubs, garden centres and the healthcare sector.

As the first half of 2023 concludes, food to go (FTG) data and statistics paint a mixed picture, but one thing is very clear – consumer confidence remains weak.

Brakes has taken the next step in plans to harness natural energy across its estate, with a solar array at the company’s Aylesford depot, following a successful installation at its Harlow depot last year.

Greggs has reported a strong performance in the first 19 weeks of 2023, progressing a strategic growth plan against a challenging macroeconomic backdrop. Like-for-like (LFL) sales in company-managed shops grew by 17.1%, in part reflecting the impact of Omicron in the first nine weeks of 2022. LFL sales growth in the 10 weeks to 13 May has averaged 15.7%, and the expectation is for this figure to continue to normalise, as Greggs annualise against the actions taken in 2022 to mitigate against inflation.

Food to go manufacturer, Around Noon, has acquired The Soho Sandwich Company to create an enlarged group, with 800 employees and revenues of over £80 million per annum.

The following guidance is designed to help those re-opening sandwich bars, cafes and coffee shops comply with Government requirements in relation to COVID-19.

Under the Government’s pandemic restrictions, restaurants and takeaways are encouraged to stay open to offer hot food on a delivery or collection basis.  The Government is going to relax planning rules to allow pubs and restaurants, currently not offering delivery or takeaway services, to be able to do so.