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Pulled, braised lamb shoulder with chilli, fresh coriander, pomegranate seeds and yoghurt and mint raita on a pide style Turkish style flatbread served with a carrot honey and orange salad.

Created by

Keith Allen of FSC, Cheddar, Somerset

Ingredients

  • 2 slices - Pide Style Flatbread
  • 25g - Geeta's Pomegranate & Mango Chutney
  • 50g - Pulled Lamb
  • 5g - Fresh Coriander Leaf
  • 10g - Pomegranate Seeds
  • 15g - Yoghurt And Mint Raita
  • 15g - Little Gem Lettuce
  • Carrot, Honey and Orange Salad

Method or Assembly Order

  1. Slice of bread
  2. Pomegranate & Mango Chutney
  3. Pulled Chilli Lamb
  4. Fresh Coriander
  5. Pomegranate Seeds
  6. Yoghurt and Mint Raita
  7. Little Gem
  8. Bread
  9. Serve with carrot salad garnish

Sandwich Designer of the Year 2015 

This sandwich won Keith the Geeta's Pomegranate & Mango Chutney category at the South West Heat.

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