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A fresh rice paper spring roll filled with rare beef sliced thin and pickled vegetables with colourful raddichio leaf and beetroot relish with horseradish & dill.

Created by

Lesley Fong of Greencore, Worksop

Ingredients

  • 1 - Rice Paper
  • 25g - English Provender Beetroot Relish with Horseradish & Dill
  • 30g - Pickled Vegetables
  • 55g - Rare Sliced Beef
  • 12g - Raddichio

Method or Assembly Order

  1. Soak Rice Paper
  2. Lay Relish
  3. Lay Beef
  4. Lay Pickled Vegetables
  5. Lay Leaf
  6. Wrap

Sandwich Designer of the Year 2015 

This sandwich won Lesley the English Provender Beetroot Relish with Horseradish & Dill category at the South East Heat.

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