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Sandwich & Food to go Designer of the Year 2021 winner, Emma Taylor, from Greencore explains what goes into the winning creation "Prawn to be wild"

 

Ingredients

  • 60g Royal Greenland - MSC Cooked and Peeled XL Cold Water Prawn Category
  • x2 Bao Bun
  • 20g Yuzu Mayo
  • 40g Avocado
  • 12g Chinese Leaf
  • 4g Ginger
  • pinch Chopped fresh chilli
  • drizzle Sirach Mayo
  • sprinkle Togarashi
  • 4g Fresh coriander  

Method

  1. Corriander
  2. Sprinkle of togarashi
  3. Sprinkle of chopped fresh chilli
  4. Ginger and shredded Chinese leaf mix
  5. Prawns
  6. Avocado
  7. Yuzu Mayo
  8. Bao Bun

 

 
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