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A welcome winter warmer for your menu.

An eastern twist provides a delicious alternative to a pizza or open sandwich.


  • 1 Mission Plain Naan (warmed)
  • 30g Mango Chutney
  • 80g Spicy mince (Keema)
  • Salad leaves
  • Natural yoghurt
  • Pomegranate seeds


  1. Spread the mango chutney on the warm naan
  2. Top with spicy mince
  3. Scatter with salad leaves
  4. Drizzle with yoghurt
  5. Sprinkle with pomegranate seeds

Ingredients for Spicy Mince (Keema)

  • 1 Tbsp. vegetable oil
  • 100g fine diced red onion
  • 200g lamb or veggie mince
  • 20g garlic puree
  • 15g medium curry powder
  • 50g frozen peas (defrosted)
  • 10g fresh chopped coriander
  • 10g fresh chopped mint

Method for Spicy Mince (Keema)

  1. Sautee the onion in the oil for 5 minutes
  2. Add the mince, garlic puree & curry powder. Cook for 15 – 20 minutes until the mince is thoroughly cooked through.
  3. Add the peas & cook for a further 5 minutes
  4. Season to taste
  5. Finish with the coriander & mint

For more information on Mission Foodservice

Contact Name: James Brown
Phone: 01527 894256
Email:This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: www.missionfoodservice.co.uk


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