Colpac, the award-winning packaging designer and manufacturer, has launched a new website. Combining seamless user experience, improved functionality and a striking, image-led design, it features an innovative packaging selector to simplify and support the decision-making process for customers.
Continuing our focus on Extended Producer Responsibility, chief strategy officer at Ecoveritas, Andrew McCaffery, offers some sage advice.
Leading premium Indian food brand Geeta’s, whose range of Indian chutneys, pastes and marinades includes the UK’s number one mango chutney*, has expanded its range of foodservice chutneys for the out-of-home sector.
When it comes to flavour in sandwiches and other food to go, that little bit extra is all important to keep taste buds tantalised – and there’s no better than BBQ when it comes to temptation.
A leading manufacturer of foodservice pre-mixes, Middleton Foods has extended its range of Mini Pots, with the addition of two new glazes – Double Smoke and Jamaican Jerk. There are now 15 varieties of culinary glaze, offering caterers a comprehensive choice of seasonings, inspired by some of the world’s most popular cuisines.
Pioneers of the anti-food waste movement, Rubies in the Rubble, has launched a £500k crowdfunding campaign to take its condiments made from surplus ingredients to the next stage, offering investors the chance to be part of a leading UK sustainable food brand.
They’re a key accompaniment for sandwiches, food to go and so much more. But why aren’t condiments and sauces made with more wholesome ingredients?
It’s part one of our exclusive lunch! preview – two days you will not want to miss.
Acai brand, Sambazon, is expanding its açaí bowl distribution within the QSR channel, having partnered with Joe & The Juice’s UK estate. The collaboration will see Sambazon supply over 50+ Joe & The Juice outlets, as the business looks to strengthen its out-of-home presence.
According to independent research, 65% of foodservice diners want rustic looking chips and are willing to pay a premium for it*. So, chefs, caterers and operators can now upgrade their offering to Aviko’s new SuperCrunch Pure & Rustic, the chip that combines a homemade feel with the taste and crunch of a ‘proper’ chip.
Divine, the chocolate maker co-owned by cocoa farmers, has launched a Smooth Dark Chocolate Fruit and Nut sharing bar as its first new product for 2023, to mark the confectioner’s 25th anniversary.
Thin slices of deliciously smoked, warm brisket, topped with Mona Dairy gouda and accompanied by garlic mushrooms and mixed leaves with a horseradish, parsley and chive mayo, all served on a gently warmed roll.
This spicy plant-based wrap recipe from Creative Foods is on-trend and delicious as it caters for vegan menus and for those who like it hot!
We've updated the Sandwich & Food to Go Directory with all the latest contact details for the leading suppliers in the industry,
Why not swap salmon or tuna for our MSC Snow crab with this refreshing take on the traditional sushi recipe.
Ideal for lunch, snacking and any food-to-go occasions!
