We've updated the Sandwich & Food to Go Directory with all the latest contact details for the leading suppliers in the industry,
In this issue, we look ahead to the imminent Sammies 2022, as well as British Sandwich Week, and encourage you to get involved. We also report on the issues surrounding packaging waste in the food to go sector, and the need to be able to dispose of it in an environmentally-friendly manner.
Quick, easy and delicious – these halloumi paninis are perfect for lunch menus.
As spring rolls in and winter fades, we look ahead at the plans for British Sandwich Week while also exploring the challenges that legislation and sustainability in packaging pose. This issue also has a meaty flavour to it as we investigate the enduring popularity of meat in sandwiches and food to go.
The Ras el Hanout elevates this chicken and bacon wrap to a whole new level. It’s packed full of those on trend Middle Eastern flavours.
At the start of a new year, we look at the increasing interest in vegetarian and plant-based food, as well as the importance of steps being taken to reduce waste when it comes to food packaging. Recruitment is also in the spotlight with many operators in the sector finding this a particular challenge right now.