La Lorraine Bakery Group has expanded its sweet bakery portfolio with the launch of several premium pastries and cookies, developed to help foodservice operators capitalise on continued demand for indulgent dessert options across multiple channels.

Pret A Manger has reported a strong start to the year, with system sales growth of 7% (8% in the UK) for the first four months, supported by rising customer counts and continued estate expansion.

Paranova Print and Packaging open their new and improved operation after a landmark £5 million transformation.

With BBQ one of the strongest and most in‑demand flavour profiles on menus, Paulig PRO launches The World of BBQ, a bold new Santa Maria range bringing authentic global barbecue flavours straight to UK foodservice.

Managing director of Grumpy Pigs, Stephen Andrew, talks new products, the influence of AI and future plans. 

The Sabert team takes us through its growth plans and the importance of finding valued partnerships in a crowded marketplace.

Food delivery packaging design is evolving quickly. Alan Sterrey, global brands manager at Go-Pak Group, explores why a collaborative approach is essential.

From Micro Markets to health trends, food to go in the workplace is an ever-changing sector. Elyas Coutts, CEO at Connect Vending, elaborates on partnerships with major suppliers.

The Conglom team takes us through essential steps to keeping a lid on costs, in such a challenging financial environment. 

Survey data reveals industry confidence in connected packaging has reached a new high.

The Aimia Foods for Professionals milk and hot chocolate brand, Milfresh, has expanded its speciality hot chocolate range with two additions: Milfresh Dark and Milfresh Blonde. 

James Clarkson, CEO and founder of Software as a Service (SaaS) firm Adventoris, shares what’s happening digitally and the major impact on the shelves of convenience stores.