A feature packed, bumper edition of the magazine covering the Sammies, British Sandwich Week, labelling, sustainability, the market future and a whole lot more.
We've updated the Sandwich & Food to Go Directory with all the latest contact details for the leading suppliers in the industry,
In this issue, we look ahead to the imminent Sammies 2022, as well as British Sandwich Week, and encourage you to get involved. We also report on the issues surrounding packaging waste in the food to go sector, and the need to be able to dispose of it in an environmentally-friendly manner.
Here at Agrial Fresh Produce, we love a fresh salad. One of our favourite recipes is the Epic Cobb Salad perfect for all weathers and leaves you wanting more.
As spring rolls in and winter fades, we look ahead at the plans for British Sandwich Week while also exploring the challenges that legislation and sustainability in packaging pose. This issue also has a meaty flavour to it as we investigate the enduring popularity of meat in sandwiches and food to go.
At the start of a new year, we look at the increasing interest in vegetarian and plant-based food, as well as the importance of steps being taken to reduce waste when it comes to food packaging. Recruitment is also in the spotlight with many operators in the sector finding this a particular challenge right now.