Greencore category lead and BSA Management Committee member, Arun Mayor, reveals areas of focus for the business, including an expansion of its product repertoire.

From wholesale to catering and retail, the healthy FTG group Pure has been making waves since 2009 – and in partnership with the likes of Wildfarmed, the clear goal is growth.

Leading foodservice wholesaler Booker reveals the trends it expects to see in the out-of-home (OOH) market in 2026. 

We caught up with Ditsch UK sales & marketing executive, Lucy Rogers, to talk partnerships, trends and the quest for quality.

Sysco GB  has called on the Government to take greater action on employment challenges facing the wholesale sector.

B-Corp Golden Acre Foods has given its range of long life, vegetarian-friendly, ambient yogurts a refreshing new look. 

The Food Standards Agency (FSA) is concerned about the authenticity of ingredients being used in the hospitality sector.

Registration is now open for Nisbets Live 2026, with a show line-up focused on supporting the hospitality industry.

The initiative is intended to help food industry businesses understand, navigate and capitalise on the impacts of weight loss medication use.

The Nero Group has announced strong sales of $800 million for the financial year ending 31 May 2025 (FY25). 

Lumina Intelligence’s Operator Data Index (ODI) has highlighted the rise of premium all-day dining, tech-enabled QSR growth and immersive ‘multi-mission’ venues driving spend.

Bakery brand, Wrights, is celebrating its 100^th anniversary with a year-long series of celebrations and investment.

Total till sales at UK major supermarkets grew by 3% in the last four weeks ending 27 Dec 2025, according to new data released by NielsenIQ (NIQ).

Already introduced in Ireland with bespoke children’s meal packaging and in France with the Gastronorme range, Sabert Corporation Europe is now launching its latest innovation, PULPUltra™, across Europe and the UK. 

Notpla, the award-winning sustainable packaging innovator, is returning to its roots at Imperial College London to help reduce single-use plastic across the catering operations.

Jestic Foodservice Solutions has added Moduline’s HHF Multifunction Holding Systems to its premium portfolio of commercial kitchen equipment. The range is designed to ensure all types of food stays hot, ready and delicious. 

Kung Fu Mama – the Taiwanese noodle bar created by Ottolenghi co-founder Noam Bar-Chang and founder of Kung Fu Mama Retail Chris Hsu – is opening its second London restaurant in Q1 2026, in  Jubilee Place, Canary Wharf.

Middleton Foods, a leading manufacturer of dry blends, has expanded its growing portfolio of mixes with a new Premium Plus Gluten Free Barbecue Marinade. Inspired by UK trends, this rich and flavourful marinade offers a simple, versatile way to enhance menus.

British Lion eggs is set to launch a major £1.5m integrated marketing campaign in 2026 to reinforce its reputation as versatile, affordable and highly nutritious, with the world’s highest food safety standards.

Beacon Foods, has been praised for the quality of its waste management system, following an annual inspection In November 2025.