Delice de France has bolstered its range of Wildfarmed products with a trio of traycakes, which capture on-trend flavours for summer 2026.

As we build up to the new London Food & Drink Festival, we caught up with event director of lunch! – and lunch! North – Katie Tyler.

Pret A Manger has reported a strong start to the year, with system sales growth of 7% (8% in the UK) for the first four months, supported by rising customer counts and continued estate expansion.

La Lorraine Bakery Group has expanded its sweet bakery portfolio with the launch of several premium pastries and cookies, developed to help foodservice operators capitalise on continued demand for indulgent dessert options across multiple channels.

Paranova Print and Packaging open their new and improved operation after a landmark £5 million transformation.

With BBQ one of the strongest and most in‑demand flavour profiles on menus, Paulig PRO launches The World of BBQ, a bold new Santa Maria range bringing authentic global barbecue flavours straight to UK foodservice.