A proper winter warmer. The chilli gives this dish a bit of a kick making this a favourite

We round off this year with a look at the BSA industry Dinner and the lunch! show panel discussion. We look forward to the Sammies 2022 and to this year's Festive season.

Looking for an autumnal dessert to differentiate your menu? These Sticky Toffee Apple Parcels are for you! 

Looking for a quick delicious sandwich? Try this mouth-watering recipe from Seara

Looking for a romantic dessert to differentiate your menu? These chocolate tortilla heart nachos are a perfect match with any menu!

In this issue, we focus on the positives. Greencore reporting strong improvements, delivery and takeaway sales begin to stabilise and Lunch 2021! Also the launch of the Sammies Awards 2022

Having launched a number of new packaging products in recent times - all aimed at the food to go sector - Colpac’s commercial director, Andrew Grimbaldeston (pictured), reports that they have learnt a lot more about their customers, while also drawing attention to the latest trends, waste disposal and sustainability initiatives that are likely to shape packaging development in the coming years.

As the food to go sector welcomes back its dearly missed customers, operators will need to tap into the latest trends and product launches to help make their offerings exciting and desirable, with the right use of herbs and spices, sauces and condiments helping to elevate any dish from average to wonderful.