A new Conglom International publication focused on foodservice packaging is sure to be a valuable asset going forward. We found out more with sales & marketing executive, Karen Walsh. 

Inspiring the future of flavour innovation is one of the many ambitions at Dawn Farms. UK sales director, Bryan Murphy, talks trends and capturing the mood of the younger generation.  

The right equipment is essential when speed is of the essence, says Mark Conron, group head of customer communications at Nisbets UK.

Reflecting the market’s growing diversity, the British Sandwich & Food to Go Association has rebranded as the Food to Go Association.

It’s not easy delivering on consumer expectations – but Delifrance’s marketing & innovation director, Stéphanie Brillouet, has the nous to guide you through the rest of the year.

A new cookbook from LLBG helps operators maximise bakery potential from breakfast to casual dining, grab-and-go, and premium hospitality.

Dina Foods identifies emerging ‘Bring Your Own Wrap’ trend, as demand for its products grows.

Kevin Hughes, country director UK & Ireland at La Lorraine Bakery Group, considers the trends influencing the next generation of sandwich and FTG menus.

Many consumers are looking for a healthy balance in FTG, so we caught up with Florette UK’s head of category and marketing, Polly Davies, to find out how menus are adapting. 

Sabert Corporation Europe has released its new catalogue, showcasing the company’s most comprehensive portfolio to date, following the integration of Colpac, continued product development and ongoing investment in innovation.

Decades of hands-on culinary experience and a lifelong passion for exceptional food are coming to the fore with Lucky Spears’ appointment as head of culinary for the Americas at Flexeserve.

Fresh Direct is stepping up its support for Love British Food and this year’s British Food Fortnight, while expanding its own Best of British campaign. The renewed partnership underlines its commitment to seasonal, homegrown produce.