Reflecting the market’s growing diversity, the British Sandwich & Food to Go Association has rebranded as the Food to Go Association.

It’s not easy delivering on consumer expectations – but Delifrance’s marketing & innovation director, Stéphanie Brillouet, has the nous to guide you through the rest of the year.

A new cookbook from LLBG helps operators maximise bakery potential from breakfast to casual dining, grab-and-go, and premium hospitality.

Dina Foods identifies emerging ‘Bring Your Own Wrap’ trend, as demand for its products grows.

Kevin Hughes, country director UK & Ireland at La Lorraine Bakery Group, considers the trends influencing the next generation of sandwich and FTG menus.

Many consumers are looking for a healthy balance in FTG, so we caught up with Florette UK’s head of category and marketing, Polly Davies, to find out how menus are adapting. 

Sabert Corporation Europe has released its new catalogue, showcasing the company’s most comprehensive portfolio to date, following the integration of Colpac, continued product development and ongoing investment in innovation.

Decades of hands-on culinary experience and a lifelong passion for exceptional food are coming to the fore with Lucky Spears’ appointment as head of culinary for the Americas at Flexeserve.

Fresh Direct is stepping up its support for Love British Food and this year’s British Food Fortnight, while expanding its own Best of British campaign. The renewed partnership underlines its commitment to seasonal, homegrown produce.

The seventh annual Foodservice Trade Show will be at the NEC in Birmingham on 23 September, 2026, hosted by Booker. It will connect foodservice professionals and offer insights into trends, product launches, and networking opportunities.

Peter Hedges, managing director at Ditsch UK, is relishing the lunch! show, with innovative products to share with the sector.

Central Foods has partnered with Saxon Foods to expand its frozen food range, introducing ready-baked jacket potatoes in response to the growing demand for affordable and versatile meal options.

lunch! is expanding to form part of the new London Food & Drink Festival this September, giving visitors access to five retail and hospitality events for free. 

With Exchange for Change on the horizon, EcoVend talks RVMs and how they can make a real difference.