As pEPR enters its most consequential phase, consultant Richard Harrow highlights the importance of preparation for its consequences.

As many recyclers across Europe face significant market pressures and operational challenges, Faerch’s integrated recycling facility, Cirrec, continues to demonstrate stable performance and steady progress.

The heartbeat of the FTG Navigator team, Matt Cundrick has a unique understanding of how operators can use technology to their advantage.

The Grote Company team reveals how its machinery range is transforming the shop floor. 

Freshness is the cornerstone of customer loyalty. Chief operating officer at Invisible Systems, Ben Ings, explains how temperature control is key to ensuring quality.

From wholesale to catering and retail, the healthy FTG group Pure has been making waves since 2009 – and in partnership with the likes of Wildfarmed, the clear goal is growth.

Leading foodservice wholesaler Booker reveals the trends it expects to see in the out-of-home (OOH) market in 2026. 

We caught up with Ditsch UK sales & marketing executive, Lucy Rogers, to talk partnerships, trends and the quest for quality.

Greencore category lead and BSA Management Committee member, Arun Mayor, reveals areas of focus for the business, including an expansion of its product repertoire.