Are you ready for pEPR?
As pEPR enters its most consequential phase, consultant Richard Harrow highlights the importance of preparation for its consequences.
Faerch advances circular packaging leadership
As many recyclers across Europe face significant market pressures and operational challenges, Faerch’s integrated recycling facility, Cirrec, continues to demonstrate stable performance and steady progress.
Commitment to change
The heartbeat of the FTG Navigator team, Matt Cundrick has a unique understanding of how operators can use technology to their advantage.
A cut above
The Grote Company team reveals how its machinery range is transforming the shop floor.
Data delivery
Freshness is the cornerstone of customer loyalty. Chief operating officer at Invisible Systems, Ben Ings, explains how temperature control is key to ensuring quality.
All set to sizzle!
Managing director of Grumpy Pigs, Stephen Andrew, talks new products, the influence of AI and future plans.
The big picture
The Sabert team takes us through its growth plans and the importance of finding valued partnerships in a crowded marketplace.
P2G takes off for Innovia Films
Innovia Films has launched P2G, a clear high-gas transmission BOPP film designed specifically for flow wrap applications in fresh produce packaging, including pre-prepared vegetables.
Something for everyone!
From wholesale to catering and retail, the healthy FTG group Pure has been making waves since 2009 – and in partnership with the likes of Wildfarmed, the clear goal is growth.
Simply irresistible!
Leading foodservice wholesaler Booker reveals the trends it expects to see in the out-of-home (OOH) market in 2026.
A premium experience
We caught up with Ditsch UK sales & marketing executive, Lucy Rogers, to talk partnerships, trends and the quest for quality.
Shaping the future
Greencore category lead and BSA Management Committee member, Arun Mayor, reveals areas of focus for the business, including an expansion of its product repertoire.
Out-of-the-box thinking
Food delivery packaging design is evolving quickly. Alan Sterrey, global brands manager at Go-Pak Group, explores why a collaborative approach is essential.
Sales soar for Welsh Salt Beef
Gaining momentum across retail and hospitality as a premium Welsh offering, Trailhead Fine Foods’ Welsh Salt Beef celebrates a sharp rise in sales.
Understanding neurodivergence
Delivering employment law, HR and health & safety support, BSA partners WorkNest advise on ADHD and autism at work – and the question of disability.
The complete package
Planglow is celebrating its 40th year in 2026. Here, co-owner and marketing director, Rachael Sawtell, focuses on the evolving FTG landscape and importance of close relationships.
Standing room only
The UK Food & Drink Shows are a hotspot for expert discussion panels – the problem is fitting them all in!
Staff satisfaction!
From Micro Markets to health trends, food to go in the workplace is an ever-changing sector. Elyas Coutts, CEO at Connect Vending, elaborates on partnerships with major suppliers.
Informed guidance
The Conglom team takes us through essential steps to keeping a lid on costs, in such a challenging financial environment.
Healthy Appetite
Survey data reveals industry confidence in connected packaging has reached a new high.