Mei Mei Goods, the women-founded Asian condiment brand created to help home cooks crack the code of effortless Asian cooking, has become a Certified B Corporation™ with a score of 88.4, less than one year after launching.

It was no surprise to see the pioneer of South Asian flavours, Urban Rajah, succeed at the Sammies. We spoke to the heartbeat of this passion project, Ivor Peters. 

As we build up to the new London Food & Drink Festival, we caught up with event director of lunch! – and lunch! North – Katie Tyler.

As consumers seek healthy options that pack a flavourful punch, the versatility of salad makes it a key player.

Street-food influence is no longer confined to pop-ups and festival trading. Firmly embedded in the UK, it’s impacting how sandwiches are built, presented and sold.

Warm, cold, as a carrier or stick, Ditsch pretzels are coming your way. 

Paul Stanley, foodservice manager at Middleton Foods, talks authentic flavours, fire and flair. 

Having worked with the likes of Deliveroo, Tesco, Gopuff & Wildfarmed, it’s no surprise to see Rebecca Rosmini’s Signorelli bakery and FTG model expanding. 

Finding the sweet spot around health, taste and value has been the Simply Lunch approach for decades. 

Not just for gym-goers, the Warrior product range is looking to capitalise on the demand for protein-rich options.  

Strong performance at Bunsik’s first franchise location signals scalable growth as UK expansion continues.

Lumina Intelligence data provides invaluable insight around product and consumer expectations. Andy Crossan, head of insight, drills into the detail.

As pEPR enters its most consequential phase, consultant Richard Harrow highlights the importance of preparation for its consequences.

As many recyclers across Europe face significant market pressures and operational challenges, Faerch’s integrated recycling facility, Cirrec, continues to demonstrate stable performance and steady progress.

The heartbeat of the FTG Navigator team, Matt Cundrick has a unique understanding of how operators can use technology to their advantage.

The Grote Company team reveals how its machinery range is transforming the shop floor. 

Freshness is the cornerstone of customer loyalty. Chief operating officer at Invisible Systems, Ben Ings, explains how temperature control is key to ensuring quality.

Managing director of Grumpy Pigs, Stephen Andrew, talks new products, the influence of AI and future plans. 

The Sabert team takes us through its growth plans and the importance of finding valued partnerships in a crowded marketplace.