ProAmpac’s remit is to deliver FTG solutions. Sal Pellingra, VP global package design, applications & business development, explains why this expertise is so valuable.  

The EU Packaging and Packaging Waste Regulation (PPWR), effective August 12, emphasises alternatives to plastic packaging, prompting Koehler Paper to continue its paper-based packaging roadshow.

As FTG operators balance performance, presentation, sustainability and price, head of foodservice packaging at Kanak Naturals, Nigel Cannon, talks about the realities of a busy operation.

Sabert Corporation Europe has launched its next generation of paper cutlery.

We caught up with the team at Samworth Brothers to celebrate their ongoing relationship with the awards – and discuss future ambitions. 

A new Conglom International publication focused on foodservice packaging is sure to be a valuable asset going forward. We found out more with sales & marketing executive, Karen Walsh. 

The right equipment is essential when speed is of the essence, says Mark Conron, group head of customer communications at Nisbets UK.

Inspiring the future of flavour innovation is one of the many ambitions at Dawn Farms. UK sales director, Bryan Murphy, talks trends and capturing the mood of the younger generation.  

It’s not easy delivering on consumer expectations – but Delifrance’s marketing & innovation director, Stéphanie Brillouet, has the nous to guide you through the rest of the year.

Dina Foods identifies emerging ‘Bring Your Own Wrap’ trend, as demand for its products grows.

Kevin Hughes, country director UK & Ireland at La Lorraine Bakery Group, considers the trends influencing the next generation of sandwich and FTG menus.

Many consumers are looking for a healthy balance in FTG, so we caught up with Florette UK’s head of category and marketing, Polly Davies, to find out how menus are adapting. 

Peter Hedges, managing director at Ditsch UK, is relishing the lunch! show, with innovative products to share with the sector.

lunch! is expanding to form part of the new London Food & Drink Festival this September, giving visitors access to five retail and hospitality events for free. 

Mark Conron, group head of customer communications at Nisbets UK, elaborates on the latest eco-friendly innovations. 

As a global enterprise, Go-Pak has a broad base of expertise to call on. Mike Bristow, group sales & marketing director, talks NPD and the complexities facing the sector.

With Exchange for Change on the horizon, EcoVend talks RVMs and how they can make a real difference.

Looking to navigate change and create opportunity, the Conglom team takes us through its approach to excellence in customer relationships.

Offering shortcuts to menu innovation, we caught up with Merrychef to discuss the always exciting FTG sector and how convenience is everything. 

Delivering a wide range of Chinese and Asian sauces, Lee Kum Kee is perfectly placed to take advantage of the flavour globalisation in UK food to go.