It’s a bumper first issue of 2024, as we launch into the new year with a series of exclusive interviews and features.

It's our final issue of 2023, after what's been a challenging but memorable year for hospitality.

Welcome to a ground-breaking latest edition.

It's our biggest issue in years - and I'm looking forward to showcasing it at lunch! Part two of our preview is on page 28. The packaging special is a 14-page tour de force, with insightful contributions from across the sector. Breads and hot food assess trends and product innovation in a tough market, while there's a comprehensive news section, as usual.

In this issue, there’s a bumper news section and exclusive interviews with the team at Raynor Foods, who have helped develop the Digital Sandwich. Mark my words, it’s the future. Labelling nearly two years on from Natasha’s Law goes back under the microscope, while we look at a disruptive, low-carb producer of condiments and sauces, along with an early preview of lunch!

A jam-packed issue includes an in-depth look at the salad bar market, courtesy of Tossed and Urban Greens, as the consumer demand for healthy food options grows. Also, breakfast trends – and how variety is key to future success. And it’s nearly Sammies time…

Snacking trends, making more of meat in terms of its provenance and health benefits, as well as the implications and requirements of packaging legislation are on the menu in this issue. We also look ahead to the much anticipated Sammies.