• Sandwich & Food to Go News Magazine 
  • 01291 636342

Welcome

Whether it’s TV docos on the spending habits of meal deal addicts or Denise van Outen chomping on supermarket Chocolate Croissant Cups, the topic of food to go is everywhere. In-store bakeries, indulgent offerings, value for money in difficult times… all topics undergoing lively debate! 

So, it’s only fitting that we devote 20 pages to the future of FTG. We spoke to key players, touching on packaging challenges, machinery, product innovation and some of the most gorgeous salad bowl offerings on the planet. 

As you can see, we’re at a monster 72 pages – which can only be achieved with the help of our members, subscribers, contributors and advertisers, plus a superb in-house team of Gareth Symonds and Paul Steer. Thanks to them all! 

Alex Bell – Editor
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Contents

NEWS

4 Round-up of the latest stories

REVIEW

12 Brighton Rocked – Foodservice Packaging Association Awards

THE BRITISH SANDWICH & FOOD TO GO ASSOCIATION

18 The Sammies 2025

FTG FUTURE

24 Colpac
28 Simply Lunch
30 Millitec
34 Sabert
38 Santa Maria (Paulig PRO)
42 WorldBake
44 atis 

FILLINGS

46 Deli Fillers
48 Pacific West
50 Leathams
52 Florette
56 Beacon Foods

BREAKFAST

58 La Lorraine Bakery Group
60 Fosters Bakery
64 Jason’s Sourdough & Pidy 

REGULARS

66 Classifieds

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