Welcome
Packaging, recyclables, composting, EPR, new legislation… these are key watchwords running through our latest issue. It’s a complex landscape but our 18-page focus will hopefully offer clarity – while celebrating exciting innovation with some of the biggest players in the sector.
There are exclusive event previews, alongside company profiles and our meats special. A diverse menu for you all to enjoy.
Additionally, tuck in to our comprehensive preview of the illustrious Sammies Awards, which take place at the Royal Lancaster London on May 8. I hope to see some of you there.
Alex Bell – Editor
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Contents
NEWS
4 – Round-up of the latest stories
THE BRITISH SANDWICH & FOOD TO GO ASSOCIATION
10 – The Sammies 2025
PREVIEW
18 – Voyage of FTG discovery – Food, Drink & Hospitality Week
42 – Four to the floor – Food & Drink Expo
PACKAGING
22 – Planning ahead – Coveris
26 – Material innovation – Sharpak
30 – Make the transition – Vegware
32 – Refined solutions – Sabert
34 – Impressive emissions figures – Colpac
36 – A natural alternative – Celebration
ADVISORY
38 – Preparation is key – Richard Harrow
EGG FOCUS
40 – Breakfast of champions – Just Egg
MEATS
44 – Taste the experience – H. Smith
46 – The essence of premiumisation – Dawn Farms
50 – Rooster’s revamp – Middleton Foods
REGULARS
52 – New Members
54 – Classifieds