Welcome
The evolution of the breads sector in FTG is fascinating, thanks to fresh, global flavours taking the lead – and consumers wanting so much more from this essential staple. We also focus on the latest packaging innovators, alongside an exclusive Q&A with UKHospitality CEO, Kate Nicholls. With part two of our lunch! show preview and profiles galore, it’s certainly a bumper 80-page edition.
Cheers!
Alex Bell - Editor
LinkedIn
Contents
NEWS
04 - Round-up of the latest stories
PROFILE
16 - In pursuit of excellence – H-Pack
30 - Creativity without compromise – Pacific West
38 - Day in the life – Simply Lunch
Q&A
20 - Time to get busy – Kate Nicholls, UKHospitality CEO
THE BRITISH SANDWICH & FOOD TO GO ASSOCIATION
22 - The Sammies 2025
PREVIEW
BREADS & WRAPS SPECIAL
44 - Fosters Bakery: Price of Yorkshire
48 - Mission Foods: All wrapped up
52 - Roberts Bakery: Winning formula
54 - Baked Earth: Summer to remember
56 - Dina Foods: Mediterranean connoisseurs
PACKAGING INSIGHT
60 - Colpac: A question of responsibility
62 - Conglom: Substance & style
66 - Coveris: Committed to the cause
70 - Xampla: Natural born polymers
REGULARS
72 - Classifieds
74 - New products
