Welcome
There is certainly a Sammies feel to this issue – as we reflect on a fantastic evening and catch up with some well-deserved winners.
Our sauces and condiments special perfectly illustrates the more exotic flavours permeating the market, while our environmental focus examines innovation in labelling and plenty more.
We also offer key advice on handling ingredients, as the weather poses challenges.
Cheers!
Alex Bell - Editor
LinkedIn
Contents
ADVISORY
04 - Handle with care – Ingredients
NEWS
06 - Round-up of the latest stories
THE BRITISH SANDWICH & FOOD TO GO ASSOCIATION
16 - The Sammies 2024
PROFILE
26 - Making a difference – Simply Lunch
56 - The gold standard – Jiffy Trucks
PREVIEW
30 - lunch! show
SAUCES & CONDIMENTS FOCUS
32 - Cottage Delight
34 - Creative Foods
36 - Zafron Foods
38 - Real Good Ketchup
ENVIRONMENTAL SPECIAL
40 - DTM Print
44 - CSM Ingredients
46 - Protos Packaging
48 - Sabert
48 - Coveris
50 - La Lorraine
52 - Celebration
54 - Prowrap
COLD DRINKS
58 - A perfect matcha – Delice de France
PEOPLE MATTERS
60 - Finding a cure to frequent sickness – WorkNest
REGULARS
62 - New members
63 - New products
