In this issue of Sandwich & Food to Go News we look back at the success of British Sandwich Week and at the Sammies 2022. We also keep an eye on the future, with market insight from Lumina on the food to go landscape; take a dip into the current sauce and condiments trends and get some views on sustainability from Evolve 4 Solutions’ MD, Ernie Dewhirst.
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Issue 200 July/August 2022
A feature packed, bumper edition of the magazine covering the Sammies, British Sandwich Week, labelling, sustainability, the market future and a whole lot more.
