• Sandwich & Food to Go News Magazine 
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Welcome

The packaging sector continues to thrive, with new products and innovation centre-stage. Our 30-page special reflects this – and it was a pleasure talking to those businesses making a significant impact not just in the UK, but globally. Our meats special examines exciting trends, providing in-depth analysis to help all operators. While the countdown continues to the biggest night in our industry – the Sammies awards. It’s 9 May, just in case it wasn’t in your diary!

Cheers!
Alex Bell - Editor
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Contents

REGULARS

04 - News round-up
73BSA new members
74New products

PREVIEW

14 - Food, Drink & Hospitality Week

PACKAGING SPECIAL

24BioPak - Sustainable success
28 - Woodly - Top of the tree
32 - Planglow - The perfect plan
36 - Vegware - Compostable packaging
38 - Colpac - Total package
40 - ProAmpac - The choice is yours
42 - eGreen - International recognition
44 - Coveris - No time to waste
47 - Conglom - Perfecting their Kraft
50 - Bridge Cheese - On the road to change
52 - Celebration - An essential need for transparency
53 - Faerch - Circular Tumbler range launch

MEAT PRODUCTS FOCUS

54 - AHDB - You're the one that I want
56 - H. Smith - Frozen and flavoursome
60 - Grumpy Pigs - Winning Streak
62 - Dawn Farms - Trendsetting the pace
64 - MB Chicken - Canadian QSR makes UK debut
66 - Sam Browne Foods - Invested in the future

FTG TRENDS

68 - Santa Maria Foodservice - Inspirational concepts

ARTICLE

70 - Cutting the carbon cost - Raynor Foods eco-labelling 

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