Welcome
Welcome to our final issue of 2024. It’s been an incredibly busy year – and I’ve encountered an air of defiant positivity in my dozens of interviews. There’s a real determination in foodservice and hospitality to keep improving and growing, no matter what gets thrown at us.
I would also like to thank our many advertisers and contributors, and of course the small but brilliant design and sales teams that produce the mag alongside me.
Happy Christmas Everyone!
Alex Bell - Editor
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Contents
NEWS
04 - Round-up of the latest stories
INSIGHT
20 - Smart Thinking – Raynor Foods
22 - Sector leadership – Gierlinger
THE BRITISH SANDWICH & FOOD TO GO ASSOCIATION
25 - The Sammies 2025
FOOD TO GO
32 - Toast of the town! – Jason’s Sourdough
34 - Seoul food – Santa Maria
36 - Hot potatoes! – Aviko
38 - Jestic fired up by Henny Penny HC5 – Jestic
PREVIEW
40 - Continuing to inspire… – Veganuary
PACKAGING PROFILE
42 - Fully focused – Waddington Europe
REGULARS
46 - New products
46 - Classifieds
