From Micro Markets to health trends, food to go in the workplace is an ever-changing sector. Elyas Coutts, CEO at Connect Vending, elaborates on partnerships with major suppliers.

The Conglom team takes us through essential steps to keeping a lid on costs, in such a challenging financial environment. 

Survey data reveals industry confidence in connected packaging has reached a new high.

The Aimia Foods for Professionals milk and hot chocolate brand, Milfresh, has expanded its speciality hot chocolate range with two additions: Milfresh Dark and Milfresh Blonde. 

James Clarkson, CEO and founder of Software as a Service (SaaS) firm Adventoris, shares what’s happening digitally and the major impact on the shelves of convenience stores.

The mezzeIQ approach is a simple one: helping manufacturers operate in a more efficient and cost-effective way. And the future is now. 

One year after introducing Denmark’s first circular festival cup, Smukfest, Royal Unibrew and Faerch have proven that circularity is not just an ambition – it works in practice.

Forging new partnerships and leading the way on sustainability initiatives, BioPak is determined to give back to the people and the planet.

New kettles increase production capacity for Beacon Foods’ popular sauces, relishes, chutneys and marinades

The Colpac team prides itself on long-term partnerships, continuously improving packaging concepts to meet evolving FTG needs. And working with Pret for the past six years has delivered in more ways than one.

Conglom International takes us through its approach to pEPR regulations and how the business is ready to deliver meaningful change for customers.  

Leading European packaging manufacturer, Coveris, has launched a new board-based MAP tray solution for the meat, fish and poultry (MFP) sector, reducing plastic by 90%, while maintaining recyclability and shelf-life.

Award-winning, with a packaging reach across the world, Go-Pak wants to bring the sector together around its sustainability goals. 

Following a count and subsequent verification by the FPA’s accountants, Kreston Reeves, the Foodservice Packaging Association (FPA) can announce Mike Revell, managing director of the Socius Network, as the new FPA executive chair. The result was very close, with only three votes between the two candidates.

As a pioneering force in labels and packaging, product development and legislatory insights from Planglow are always worth listening to. We caught up with marketing director Rachael Sawtell. 

Extended Producer Responsibility (EPR) and Simpler Recycling on everyone’s minds, what questions should operators be asking about their packaging supplier? Alex Noake, senior vice president and MD of Sabert Corporation Europe, has some sage advice.

Having established itself as a must-see event in the industry calendar, we enjoy an exclusive chat with lunch! event director Katie Tyler to find out what’s new in 2025.