Beacon Foods, a leading UK ingredients supplier based in Brecon, has significantly boosted its production capabilities with the installation of two new kettles, increasing capacity for its popular range of sauces, relishes, chutneys and marinades.

This investment in the 1,000 and 2,000 litre kettles allows the company to meet growing demand from food manufacturers, foodservice providers and hospitality operators. It also offers greater flexibility and faster turnaround times whilst maintaining the same high-quality, chef-crafted results, for which Beacon Foods is renowned.

Beacon Foods offers an extensive range of ingredients, from raw base ingredients such as garlic, chili and ginger purees through to cooked and chargrilled vegetables and sauces, compotes, relishes and marinades packed in various formats from sachets through to bulk pack.

The range includes:

Roast Garlic and Honey Relish: A mellow, aromatic relish of slow-roasted garlic and golden honey. Sweet meets savoury, perfect with cheese, charcuterie or roasts.

Caramelised Onion Chutney: Onions and apples gently caramelised in butter, with a hint of treacle for depth. A velvety classic for cheeseboards and cold cuts.

Sweet Fig Confit: Juicy figs cooked slowly with port wine and rosemary. A luxurious, herbal-sweet confit for soft cheeses or glazed meats.

Burger Relish: A bold, smoky blend of gherkins, mustard, onions and tomato. Designed to elevate burgers, hot dogs and toasties.

Aubergine and Tomato Pickle: Ripe tomato and chunky aubergine infused with mustard seeds and garam masala. Rich and aromatic, great in wraps, curries or deli platters.

Spiced Pineapple Relish: Juicy pineapple chunks cooked slowly with warming spices and a hint of chilli for a vibrant, tropical relish. Sweet, tangy and gently spiced, it’s perfect with grilled meats, curries, burgers or as a punchy addition to plant-based dishes.

Pea & Mint Chutney: A fresh and vibrant chutney made with sweet garden peas and cooling mint, blended to a smooth, velvety finish. Lightly seasoned with lemon and spice for balance, it’s a refreshing complement to lamb dishes, grilled halloumi or summer wraps and salads. 

The new kettles support Beacon Foods’ commitment to quality, consistency and scale, enabling even greater versatility across bulk and portion-packed formats, including tubs, sachets, dip pots and future-ready options, such as IBCs and bag-in-box.

The company’s ingredients continue to appear in thousands of products across the UK and beyond - from ready meals and sandwiches to sauces, soups and pizza toppings.

For more information about production capabilities or to request samples, contact Beacon Foods on 01874 622577 or visit www.beaconfoods.co.uk.