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For a spicy twist on a true classic- try adding a Mexican Inspired Prawn cocktail to your menu!

Serves 2
Time: Approximately 15 minutes


  • 2 Mission 15cm Wheat flour tortilla
  • 120g Coldwater Prawns
  • 1 Little gem lettuce
  • 10g Pea shoots
  • 20g Cucumber
  • Splash wine vinegar
  • 24g Avocado
  • Teaspoon Capers
  • A few Dill fronds

For the dressing:

  • 50g Mayonnaise
  • 12g Coriander
  • Jalapeno chilli
  • Lime


  • Dusting of Smoked paprika



  1. Take Mission 15cm tortillas and press into the indents of an up turned muffin tin.  Bake 180˚c for 6 minutes. Leave to cool.
  2. Cut the cucumber into ribbons using a vegetable peeler & drizzle over white wine vinegar.
  3. Assemble the baskets by adding wedges of little gem lettuce, slices of ripe avocado and pea shoots then generously pile in the cold water prawns.
  4. Drizzle with coriander, jalapenos & lime dressing.
  5. Garnish with pickled cucumber rolls, capers, dill fronds and a light dusting of smoked paprika

Method for the dressing:

  1. Combining mayonnaise with finely chopped jalapenos, freshly chopped coriander and lime juice.
  2. Season to taste.


For more information on Mission Foods

Contact Name: James Brown
Phone: 01527 894256
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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