Welcome

It’s been that time of year, when the foodservice sector enjoys some R&R. Out of office replies are commonplace, as ‘most of us’ gird our loins for what is to come in the final months of 2026 (where have the first eight gone!?)

But Sandwich & FTG News never sleeps, which is why I’m especially proud of this 60-page issue. The heartbeat is insightful catch-ups with major players Samworth Brothers and Dawn Farms, a packaging special, alongside a hot food and breads & wraps focus. 

And we preview the London Food & Drink Festival, incorporating five events – including lunch! Show. I’m sure I will catch up with some of you there and I hope you’ve all had a wonderful, restful summer.

Thanks again to all our editorial and advertorial contributors.    

Alex Bell – Editor
LinkedIn

Contents

REGULARS

4 News
54 New Members / Index / Manufacturers / Classifieds

BREAD & WRAPS

14 Dina Foods delves deep into the ‘Bring your own wrap’ trend
18 Experience and the quality are the watchwords at La Lorraine

THE BRITISH SANDWICH & FOOD TO GO ASSOCIATION

21 We are already in prep mode for the Sammies in May
26 Our partnership with Samworth Brothers is as vital as ever

INNOVATION

28 Capturing the mood of the younger generation with Dawn Farms

TRENDS

32 Salads aren’t just for summer – Florette celebrates their versatility

PREVIEW

34 With five shows, the London Food & Drink Festival is sure to impress

PACKAGING

38 Conglom International unveils a new editorial series 
40 We catch up with a key global player: Kanak Naturals
44 Sabert launches paper cutlery specific to foodservice needs
46 Solutions and customer assistance? ProAmpac is a pioneer
48 Koehler is back on its European journey 

HOT FOOD

50 Breads, wraps, fillings and formats the Delifrance way
52 Nisbets knows how to deliver the essential equipment