A fresh rice paper spring roll filled with rare beef sliced thin and pickled vegetables with colourful raddichio leaf and beetroot relish with horseradish & dill.
Created by
Lesley Fong of Greencore, Worksop
Ingredients
- 1 - Rice Paper
- 25g - English Provender Beetroot Relish with Horseradish & Dill
- 30g - Pickled Vegetables
- 55g - Rare Sliced Beef
- 12g - Raddichio
Method or Assembly Order
- Soak Rice Paper
- Lay Relish
- Lay Beef
- Lay Pickled Vegetables
- Lay Leaf
- Wrap
Sandwich Designer of the Year 2015
This sandwich won Lesley the English Provender Beetroot Relish with Horseradish & Dill category at the South East Heat.