The Maki

Honey smoked mackerel & pepper cream in a Japanese style wrap.

Created by

Gal Almoznino of Sandwi Ltd, Bristol

Ingredients

• Wrap
• Half a Honey Smoked Mackerel Fillet
• Spoonful - Pepper Cream Cheese
• Quarter sheet - Nori
• 3 slices - Cucumber
• 1 - Radish
• English Provender Beetroot Relish with Horseradish & Dill

Method or Assembly Order

1. Wrap
2. Cream Cheese
3. Nori
4. Mackerel
5. Cucumber
6. Radish
7. Roll the Wrap
8. Garnish with English Provender Beetroot Relish with Horseradish & Dill

Sandwich Designer of the Year 2015 

This wrap won Gal the English Provender Beetroot Relish with Horseradish & Dill category at the South West Heat.