Simon Whitby from English Provender lets us in on how he makes his "The Coffe & Baguette"
Ingredients
- 1 Baguette La Boulangère - Brioche Baguette Category
- 3 Cauliflower Cheese Croquettes
- 100g Coffee Seasoned Sirloin Steak Cooked Medium Rare
- 2 Tbsp Truffle, Bone Marrow & Parmesan Mayonnaise
- 8g Fresh Watercress
Additional Ingredient Info:
This is a real piece of indulgence, incredibly rich brioche is complimented with a meaty, coffee-infused steak cooked medium rare, 3 piping hot cheesey cauliflower croquettes, fresh watercress and tied together with a punchy truffle, bone marrow and parmesan mayonnaise! OH YES
Method
- Brioche Baguette
- Truffle, Bone Marrow & Parmesan Mayonnaise
- Coffee Seasoned Sirloin Steak Cooked Medium Rare
- Cauliflower Cheese Croquettes
- Fresh Watercress
- Brioche Baguette