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Simon Whitby from English Provender lets us in on how he makes his "The Coffe & Baguette"

 

Ingredients

  • 1 Baguette La Boulangère - Brioche Baguette Category
  • 3 Cauliflower Cheese Croquettes
  • 100g Coffee Seasoned Sirloin Steak Cooked Medium Rare
  • 2 Tbsp  Truffle, Bone Marrow & Parmesan Mayonnaise
  • 8g Fresh Watercress

 

Additional Ingredient Info:

This is a real piece of indulgence, incredibly rich brioche is complimented with a meaty, coffee-infused steak cooked medium rare, 3 piping hot cheesey cauliflower croquettes, fresh watercress and tied together with a punchy truffle, bone marrow and parmesan mayonnaise! OH YES

 

Method

  1. Brioche Baguette
  2. Truffle, Bone Marrow & Parmesan Mayonnaise
  3. Coffee Seasoned Sirloin Steak Cooked Medium Rare
  4. Cauliflower Cheese Croquettes
  5. Fresh Watercress
  6. Brioche Baguette

 

 
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