Creamy Chicken Toast

A crunchy and practical product for a light and fresh toast with natural flavours. ideal for snacks, brunches and lunches 

Ingredients

Cream cheese paste:

• 6 tablespoons of cream cheese
• (90 g) Sicilian lemon zests
• Salt to taste
• Black pepper to taste

Toast:

• 4 large slices of sourdough bread
• Olive oil, for grilling

Breaded Chicken Steaks:

• 4 steaks of Breaded Chicken Steaks
• 4 slices of Emmental cheese
• ½ cup of tomato sauce (125 ml)

Garnishes:

• Leafy greens
• 2 ripe Roma tomatoes, sliced
• Basil leaves

Method

Step 1 
Mix the cream cheese paste ingredients in a bowl and keep them in the fridge. 

Step 2 
Apply olive oil to the slices of bread and grill both sides. 

Step 3 
Preheat the oven to 180 °C/356 °F and cook the Breaded Chicken Steaks in a tray for 10 minutes. Add tomato sauce over each steak and top with a cheese slice. Cook for another 10 minutes. 

Step 4 
Apply a layer of paste to the toast, add the leafy greens and tomato slices. Place the Breaded Chicken Steak and finish with basil leaves. 

Serves: 4 

Prep: 20 minutes 

Variation:  you can also cook the Breaded Chicken Steaks in an air fryer at 180 °C/356 °F for 10 minutes , then add the sauce and cheese and cook for another 6 minutes.