A combination of sweet, scrumptious raisins, crunchy hazelnuts and smooth dark chocolate makes it an ideal grown-up sweet treat for the summer months. The new sharing bar in the range has been developed using the highest quality ingredients.
Jon Marlow, sales director at Divine Chocolate, said: “We’re passionate about creating great quality chocolate using completely natural ingredients. The year 2023 marks a very special milestone, as we celebrate our 25th anniversary – and we’re truly proud to still be creating Fairtrade, palm oil free, delicious products that our customers love, while improving the lives of cocoa famers and their families.”
Since its creation in 1998, Divine has always been co-owned by the Kuapa Kokoo Co-operative of Farmers, and the company has been empowering communities across Ghana. As co-owners of the business, the 100,000 members of Kuapa Kokoo receive a share of the distributable profits they help to create and have representation on the board, so every bar really does make a difference and improve the lives of farmers.
In the past 25 years, the company has also invested in numerous community projects aimed at upskilling women, with adult literacy and numeracy classes and established pioneering programmes to work towards improved labour rights in the cocoa industry.
The Divine range features over 35 different products.
Available from the Divine webshop for £2.49 and selected Oxfam stores.