Crispy Fish Tacos

Treat yourself to some mouthwatering crispy fish tacos

Ingredients

• Mission plain Tacos
• 300g breaded fish goujons
• 1 lemon
• 200g frozen peas
• 10g fresh mint leaves
• ½ iceberg lettuce
• 3-4 tbsp. tartare sauce

Method

1. Bake the fish goujons until golden & crisp.
2. Cook the peas then crush with the back of a fork or potato masher and add the chopped mint leaves.
3. Load the peas and crunchy shredded iceberg with fish into your tacos.
4. Finish with a dollop of tartare sauce & a good squeeze of lemon.

For more information on Mission Foodservice

Contact Name: James Brown
Phone: 01527 894256
Email:This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: www.missionfoodservice.co.uk