Check out our Instagram for the video recipe to a classic easy to make, light prawn cocktail sandwiches using Royal Greenland cooked & peeled cold water MSC prawns.
Ingredients
- 2 lbs of cold-water prawns
- 3 wholegrain bread of your choice
- 1 head of romaine lettuce
- 4 tomatoes
- 0.5 cup of mayonnaise
- 0.5 cup of crème fraiche
- 1 lemon
- Salt & pepper
Method
- Mix and stir the mayonnaise and creme fraiche into a dressing, season it with lemon juice, salt and pepper.
- Clean and peel the lettuce into leaves and slice the tomatoes.
- Carve the baguettes and garnish them with leaves of lettuce. Add the dressing and cold-water prawns on top. Finish with some tomato slices and serve straight after.
For more information on Royal Greenland
