The heat is on but just how hot can you handle?
As we take a trip to the Yucatan. Think Cancun! Think sunshine! Think lunch!
Ingredients
- Mission Bar Marked Red Chili Tortilla
- 1 tbsp Vegan yoghurt / mayo
- 1 tbsp Jerk paste
- Sliced avocado
- Tinned black beans
- Red chili slices
- Fresh pineapple
- Fresh coriander
- Mixed leaves
Method
- Mix yoghurt with Jerk paste and spread on the Bar Marked Red Chili Tortilla
- Top with remaining ingredients
- Roll up and service
For more information on Mission Foodservice
Contact Name: James Brown
Phone: 01527 894256
Email:This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: www.missionfoodservice.co.uk
