Treat yourself to some mouthwatering crispy fish tacos
Our first issue of 2021, featuring articles on Listeria, Brexit, predicted food trends for 2021, as well as all you need to know about the Sammies Awards 2021, all alongside the usual industry news round-up and the latest from the British Sandwich & Food to Go Association.
If you're looking for a dip selection to delight the vegan connoisseur, look no further. This range of dips has been made with award-winning, deliciously creamy Oasis Vegan Mayo, which not only looks but tastes just like the real thing! A good all-rounder, ideal for mixing, spreading, dipping and drizzling, it's all about finding the ingredients worthy to go with it!
Puff pastry, cheddar cheese and scrummy Branston's all wrapped up in a twistmas tree treat!
These generously topped jacket potatoes have been made with a thick and creamy garlic mayonnaise from Oasis, but are just as good with a non-flavoured mayo, such as Oasis Classic Mayonnaises. As a starter, side, or main meal itself, you're guaranteed comfort food heaven!
Our final issue of a year to be remembered for all the wrong reasons looks ahead to 2021, including the possible effects of WTO trading terms and Natasha's Law. There are features on bread as well as store layout, all alongside the usual industry news round-up and the latest from the British Sandwich & Food to Go Association.