• International Sandwich & Food to Go News Magazine 
  • 01291 636342

Sweet mangoes and aromatic spices give a delicious Indian twist to this food-to-go favourite.

Ingredients

  • 2 tbsp Geeta’s Premium Mango Chutney
  • 1 mini naan bread or Baguette (sliced in half lengthways)
  • 4 tbsp grated cheddar (works really well with mature cheddar)
  • Sliced mushrooms
  • Chopped green or black olives
  • Sprigs of fresh thyme for garnish (optional)

Method

  1. Spread Geeta’s Premium Mango Chutney on a naan bread or baguette
  2. Garnish with sliced mushrooms and chopped olives
  3. Add grated cheddar on top, and bake in the oven until cheese is melted
  4. Garnish with sprigs of fresh thyme (optional)
  5. Top up with an extra dollop of Geeta’s Premium Mango Chutney and serve hot.

Tips

  • For a hotter flavour, add some chopped jalapeno peppers or some green chillies
  • Add slices of honey roasted ham before adding the grated cheddar

For further information about Geetas

  • Visitwww.geetasfoods.com 
  • EmailThis email address is being protected from spambots. You need JavaScript enabled to view it. 
  • To stock: contact distributors, Petty Wood & Co Ltd on 01234 345500

Advertisement.

Advertising opportunities with Sandwich & Food to Go News
Get in touch.

Advertising opportunities with Sandwich & Food to Go News

Call Paul Steer on 01291 636343
Email