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The heat is on but just how hot can you handle?

As we take a trip to the Yucatan. Think Cancun! Think sunshine! Think lunch!

Ingredients

  • Mission Bar Marked Red Chili Tortilla
  • 1 tbsp Vegan yoghurt / mayo
  • 1 tbsp Jerk paste
  • Sliced avocado
  • Tinned black beans
  • Red chili slices
  • Fresh pineapple
  • Fresh coriander
  • Mixed leaves

Method

  1. Mix yoghurt with Jerk paste and spread on the Bar Marked Red Chili Tortilla
  2. Top with remaining ingredients
  3. Roll up and service

For more information on Mission Foodservice

Contact Name: James Brown
Phone: 01527 894256
Email:This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: www.missionfoodservice.co.uk

 

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