Looking to diversify your menu? The Chilli Non-Carne Chocolate Tortilla Bowl is a twist on a popular recipe that everyone will enjoy.
Serves 1
Time: 20 minutes
Ingredients
- 1 Mission Chocolate Tortilla
- 50g Meat-Free Mince
- 10g Tomato puree
- 5g Cumin
- 2g Chilli flakes
- 50g Onion
- 5g Garlic
- 40g Peppers
- 1 tbsp Olive oil
- 50g Kidney beans
- 10g Yeast extract
- 10g Vegan dark chocolate
- 5g Coriander
- 100g cooked rice
(Alternatively, you can swap out the meat-free mince for minced beef)
Method
- Take a baking tin & line with a Mission Chocolate Tortilla
- Bake for 10 mins at 200˚c leave to cool & go crisp
- Fry the chopped onion, peppers and crushed garlic in olive oil until soft
- Add meat-free mince, tomato puree, ground cumin and chilli flakes
- Add salt & pepper to taste
- Add kidney beans along with yeast extract and splash of water. Cook for 20 minutes
- Add vegan dark chocolate and stir ‘till melted
- Pile the hot cooked rice into the chocolate tortilla bowl & top with chilli non carne
- Sprinkle with chopped coriander for a pop of vibrant colour and serve!
For more information on Mission Foods
Contact Name: James Brown
Phone: 01527 894256
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: www.missionfoodservice.co.uk
