Perfect for serving on the go. These Indian Spiced Chicken Naan Wraps are a tasty lunchtime meal solution.
Serves 1
Time: 30 minutes
Ingredients
- Mission Naan Wrap
- 60g Chicken breast
- 4 tbsp Natural yoghurt
- 1tsp Tikka curry powder
- Juice of ½ lime
- 30g Red onion
- 30g Green pepper
- 1tsp Mint sauce
- 1 tbsp Mango Chutney
Method
- Dice chicken breast & tumble with 2tbsp. yoghurt & Tikka curry powder
- Slice the onion and pepper
- Add to the baking tray with the chicken & drizzle with oil
- Bake at 200˚c for 20 mins
- Mix remaining 2tbsp. yoghurt with mint sauce to create a raita
- Warm the naan wrap for 20 seconds in the microwave
- Spread mango chutney onto the wrap
- Add the chicken, peppers and onions
- Top with a handful of mixed salad leaves and drizzle with mint yoghurt
- Add fresh coriander for a pop of vibrant colour
- Wrap and enjoy!
Tip: Are you a bit of a novice when it comes to wrapping? Head to our Instagram for our how-to guide! @missionwrapsuk_
For more information on Mission Foods
Contact Name: James Brown
Phone: 01527 894256
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: www.missionfoodservice.co.uk
