It’s a bumper first issue of 2024, as we launch into the new year with a series of exclusive interviews and features.

It's our final issue of 2023, after what's been a challenging but memorable year for hospitality.

Welcome to a ground-breaking latest edition.

It's our biggest issue in years - and I'm looking forward to showcasing it at lunch! Part two of our preview is on page 28. The packaging special is a 14-page tour de force, with insightful contributions from across the sector. Breads and hot food assess trends and product innovation in a tough market, while there's a comprehensive news section, as usual.

Nearly two years on from its introduction, we examine the continuing impact of Natasha’s Law, innovative strategic projects, the latest technology and a selection of new products.

The future of the sandwich sector is here – and it’s primed to change the way we do business.

Aquilo’s new, energy efficient countertop prep fridges lend themselves to multiple uses – at front and back of house.

BioPak’s mission is to create sustainable packaging that puts the planet first. BioPak champions the transition to a circular economy with industry-leading products made from plants. The product range is predominantly made from renewable materials and certified compostable.

DTM Print introduces the new AP-CODE that prints lot codes, dates and texts directly onto glass, metals, plastics, laminated labels and more while at the same time labels are applied. It is designed to work seamlessly with the AP-Series Label Applicators, including new and existing installed units.

Woodly is a pioneering company at the forefront of sustainable materials innovation, revolutionising the way we perceive and use plastics. With a steadfast commitment to environmental responsibility and a mission to provide sustainable alternatives to traditional plastics, Woodly is transforming the landscape of packaging and product materials.

Quality disposables manufacturer and supplier, Herald, has expanded its greener product lines to support growing customer demand and provide maximum choice.

Food to go manufacturer, Around Noon, has acquired The Soho Sandwich Company to create an enlarged group, with 800 employees and revenues of over £80 million per annum.

Popcorn Shed have brought an eye-catching bite to the market – the Snack Pack Flavour Selection Gift Tin.

FEM (Foodservice Equipment Marketing) has launched Alto-Shaam’s new range of Converge Multi-Cook Ovens, designed to give chefs the flexibility of a multi-cook oven, with the versatility of combi cooking.

With more consumers demanding authenticity from their food, La Lorraine Bakery Group has launched Rustic Cubes.

Following the success of its first-ever out of home campaign in summer 2022, which saw double-digit growth for the brand, Cawston Press has unveiled a UK media campaign to promote its soft drinks range and core messaging of ‘Made with Pressed Fruit, No Jiggery Pokery’.

Berlin start-up, BettaFish, released its first impact numbers and insights into its canned TU-NAH, as part of World Ocean Day [June 8]. Its product portfolio revolves around seaweed, a valuable foodstuff that contributes to ocean regeneration and promotes marine biodiversity. BettaFish has already saved 122 tons of tuna and 124 tons of bycatch.