The Aimia Foods for Professionals milk and hot chocolate brand, Milfresh, has expanded its speciality hot chocolate range with two additions: Milfresh Dark and Milfresh Blonde. 

James Clarkson, CEO and founder of Software as a Service (SaaS) firm Adventoris, shares what’s happening digitally and the major impact on the shelves of convenience stores.

The mezzeIQ approach is a simple one: helping manufacturers operate in a more efficient and cost-effective way. And the future is now. 

One year after introducing Denmark’s first circular festival cup, Smukfest, Royal Unibrew and Faerch have proven that circularity is not just an ambition – it works in practice.

Forging new partnerships and leading the way on sustainability initiatives, BioPak is determined to give back to the people and the planet.

Flexeserve enjoys further recognition with a SMART Label Award. This established team is dedicated to helping foodservice operators sell more and waste less.

With a focus on reminding the market why ‘Only Vegware Will Do’, the business has enjoyed incredible growth across core sandwich and FTG ranges. 

Rachael Sawtell, marketing director and co-owner at Planglow, has sage advice on how to build partnerships, why certification is key and an exciting birthday year ahead.  

Artisan bakery Pipp & Co scooped the Best Doughnut category in PETA’s 2025 Vegan Food Awards, just a few months after launching its vegan range.

lunch! NORTH is back at Manchester Central, promising to be bigger and better than ever.