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Back Issues

In this issue we focus on the upcoming Natasha’s Law, which comes into effect on 1 October 2021 and will require outlets to ensure that allergens are clearly labelled on prepackaged goods for direct sale. We also celebrate this year’s winners of the Sammies.

In this issue, we look at contactless payment and online ordering; breakfast offerings and the increasing prevalence healthy eating options. We also preview Foodex 2021 and ask (and answer) some questions about variations in microbiology lab test results.

In this issue, our features cover meats, packaging and snacks, and we also learn more about the ‘digital sandwich’. As usual, there’s an opportunity to come up to speed with all the Sammies Awards latest, and as the sector makes plans to re-open, we also share some operator insight on ‘lessons learned’ during the past eventful year.

Our first issue of 2021, featuring articles on Listeria, Brexit, predicted food trends for 2021, as well as all you need to know about the Sammies Awards 2021, all alongside the usual industry news round-up and the latest from the British Sandwich & Food to Go Association.

Our final issue of a year to be remembered for all the wrong reasons looks ahead to 2021, including the possible effects of WTO trading terms and Natasha's Law. There are features on bread as well as store layout, all alongside the usual industry news round-up and the latest from the British Sandwich & Food to Go Association.

This issue of Sandwich & Food to News Magazine is packed from cover to cover with news and features - including profiles of leading figures from the industry as well as a look at the new technology coming to the market in 2020. 

Also included in this bumper edition is Café Life magazine

This issue of Sandwich & Food to News Magazine is packed from cover to cover with news and features - including profiles of leading figures from the industry as well as a look at the new technology coming to the market in 2020. There's also in-depth coverage of the Sammies Awards 2020.

Pret A Manger has appointed Kate Stein as Global Technical Director. In the newly created role, Kate will drive the implementation of key elements of Pret’s Allergy Action Plan globally, while also overseeing policies across the business on food standards, safety and consumer protection. She brings with her over 20 years of experience at Marks & Spencer.

In this issue Kim Hartley, now Business Development Chef at Mission Foods, won the Sandwich Designer of the Year Award two years ago with 2 Sisters. Now the talented sandwich star has done it again, with her vegan-friendly Gozleme Turkish Toasted Sandwich. She talks here to Simon Ambrose.

In this issue we bring you The Sammies shortlist and everything you needed to know about Sandwich Designer of the Year. Plus, food to go manufacturer Raynor Foods has launched a vertical hydroponic growing system which will allow them to grow micro-ingredients in house.

Sandwich chain EAT is understood to be looking at store closures as it explores ways to shore up the business in the face of high street pressures. One-third (31%) of consumers would eat out more if healthier options were more readily available.

Regional sandwich and food to go manufacturer Shaw & Lisle (S&L Catering) has gone into liquidation. What’s the secret to a successful supplier/foodservice operator relationship? Pret A Manger and Nature’s Way Foods probably know better than most after working together for 19 years.

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