For a vegan alternative that doesn't lack flavour- look no further than our beetroot and butternut squash Pizzatilla. Finished with a vibrant Lentil, Sunflower Seed, Tomato, Rocket & Pomegranate Salad.
This BLT takes Dawn Farms’ perfect crispy bacon and delicious ripe tomato and gives them an Italian twist with umami boosted sundried tomato bread and a light and fragrant basil mayo. These flavours help deepen and lift the salty savoury flavour of the bacon giving a multisensory experience.
If you're looking for a dip selection to delight the vegan connoisseur, look no further. This range of dips has been made with award-winning, deliciously creamy Oasis Vegan Mayo, which not only looks but tastes just like the real thing! A good all-rounder, ideal for mixing, spreading, dipping and drizzling, it's all about finding the ingredients worthy to go with it!
A sheet of puff pastry is spread with Branston Mediterranean Tomato Chutney, sprinkled with grated cheddar and rolled into a log. The log is cut into swirls and placed around a whole wheel of camembert to form a giant catherine wheel. The Wheel is placed in the oven and baked until the swirls are golden brown and the camembert is molten in the middle.
Creative Foods Extra Juicy Burgers are topped with their premium quality, best-selling, Oasis Extra Thick Real Mayonnaise and an extra dollop is served alongside for dipping the chunky chips. With an indulgently thick texture, this versatile mayo is suitable for spreading, mixing and dipping, so it makes the perfect partner for such menu classics.
Pasta Food’s Giant Fusilli with creamy avocado pesto and garlic roasted vegetables.
Premium bronze die fusilli pasta with a creamy avocado and basil pesto. Garlic roasted broccoli, earthy chestnut mushrooms and Cavolo Nero. Perfect for a light plant-based lunch and tasty for everyone.
Organic soft grain bread made from 100% Dutch harvest with peanut based satay sauce, hand sliced chicken breast spread with a mix of Indonesian roasted coconut, galangal root, cumin, laurel, garlic and peanuts, coriander and spring onion. Grilled in the, by Sanday's redesigned, Brussels waffle iron which seals the grilled sandwich at the edges