Creative Foods Extra Juicy Burgers are topped with their premium quality, best-selling, Oasis Extra Thick Real Mayonnaise and an extra dollop is served alongside for dipping the chunky chips. With an indulgently thick texture, this versatile mayo is suitable for spreading, mixing and dipping, so it makes the perfect partner for such menu classics.
A welcome winter warmer for your menu.
Slow. Quick. Simple. Tasty.
Flavour hunters be aware - leading seasonings house Unbar Rothon is crowning its centenary celebrations with a right royal recipe for the ubiquitous Coronation Chicken Sandwich.
Pasta Food’s Giant Fusilli with creamy avocado pesto and garlic roasted vegetables.
Premium bronze die fusilli pasta with a creamy avocado and basil pesto. Garlic roasted broccoli, earthy chestnut mushrooms and Cavolo Nero. Perfect for a light plant-based lunch and tasty for everyone.
The heat is on but just how hot can you handle?
A gorgeous and healthy snack, Rye bread bruschetta, robiola mousse, Classic Hummus Slices and sesame is the perfect lunch.
The colourful way to some of your five-a-day!
Is it breakfast? Is it lunch? Is it awesome? Very much.
Summer is here and there's never a better time to "Bring out the Branston!" so head for into your garden and make the most of it with this great picnic idea.
With summer here there is no better time to enjoy a beautiful mixed salad accompanied with some gorgeous grilled turkey rashers.
Sweet mangoes and aromatic spices give a delicious Indian twist to this food-to-go favourite.
3 layers of flatbreads sandwiched between beetroot tzatziki sliced chicken, sliced cucumber with spinach in the bottom half. Then fresh rainbow salad with olives and feta cheese with salad leaves in the top half.
A bar marked wrap filled with succulent sliced chicken breast, dark cook maple cure bacon, creamy New England sweetcorn chowder sauce with pieces of chargrilled corn with crunchy leaf, served with crunchy smoked jumbo corn.
Organic soft grain bread made from 100% Dutch harvest with peanut based satay sauce, hand sliced chicken breast spread with a mix of Indonesian roasted coconut, galangal root, cumin, laurel, garlic and peanuts, coriander and spring onion. Grilled in the, by Sanday's redesigned, Brussels waffle iron which seals the grilled sandwich at the edges
Pita Naan Style (Cumin & Carrot). A vegetarian extravaganza with layers of flavours to spice up your lunch
Pulled, braised lamb shoulder with chilli, fresh coriander, pomegranate seeds and yoghurt and mint raita on a pide style Turkish style flatbread served with a carrot honey and orange salad.
A fresh rice paper spring roll filled with rare beef sliced thin and pickled vegetables with colourful raddichio leaf and beetroot relish with horseradish & dill.
A sour dough open sirloin steak sandwich, with fresh mayonnaise, beetroot relish with horseradish & dill, garlic and thyme field mushrooms and crispy fried onions
Smoked salmon, soft goats cheese, pea shoots, beetroot horseradish and dill relish in a sour cream, lemon and dill bread.
Malted bread with Scottish hot smoked Salmon, dressed watercress & baby spinach salad topped with beetroot relish with horseradish & dill.
Porter House Smoked Salmon with Cos, English Provender Beetroot Relish with Horseradish & Dill served in a Pumpkin Seed Ciabatta
Honey smoked mackerel & pepper cream in a Japanese style wrap.
The 2019 edition of our ever popular Sandwich Recipe Book is now online.
The 2018 edition of our ever popular Sandwich Recipe Book is now online.
The 2017 edition of our ever popular Sandwich Recipe Book is now online.
The 2015 edition of our ever popular Sandwich Recipe Book is now online
